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Introducing the Grilled Pizza Stone. Changing the way you make pizza at home! Specifically designed for a 22 ½" kettle grill (like a Weber) the Grilled Pizza Stone works great on gas grills too. By taking advantage of your grill's high heat and ability to control natural wood smoke, in combination with the Grilled Pizza Stone's unique shape and material, anyone is able to make great-tasting, wood-smoked, thin-crust pizzas at home. Outdoor grills can reach temperatures up to 1000°F; the Grilled Pizza Stone is designed to perform without cracking at temperatures approaching 2300°F. The Grilled Pizza Stone is not only thicker than conventional oven pizza stones, it is made from an exclusive and unique heat resistant compound. It's ideal for the super high heat conditions in your backyard grill. The unique "D" shape allows for maximum cooking area while allowing enough oxygen to fuel the coals and wood chunk below. Just like an old-world clay or brick oven, the Grilled Pizza Stone's material draws moisture from your pizza's dough as it cooks, resulting in a crispy, crunchy crust. Not only does it crisp the crust, it allows the pizzas to cook long enough without burning so the cheese gets bubbling hot, and your toppings are heated through. The last key element to making authentic old-world style pizza is the wood smoke flavor. When used in conjunction with a hinged grill grate, adding a wood chunk to your grill is a breeze. Introducing smoldering wood to the cooking process enhances the pizza's natural flavor with a subtle, yet distinct old-world style pizza oven taste. Better yet, the technique to grill great pizza couldn't be simpler. Grilling fantastic pizza at home is as easy as grilling a steak. Made in the U.S.A. U.S. Patent Pending. Orders received by 12 noon EST will be shipped same day..../ The Grilled Pizza Stone / charcoal barbecues
.../ The Grilled Pizza Stone / charcoal barbecues
The Grilled Pizza Stone
charcoal barbecues
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The Grilled Pizza Stone
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Customer Review :
Greatest invention for outdoor cooking since charcoal briquettes! : The Grilled Pizza Stone
I ordered the Grilled Pizza Stone for my husband for Father's Day after he had grilled pizza at a friends house and came home raving about it. This friend basically made his own stone and talked about how it took him years to get the hang of it. We were a little intimidated but the first time we used it we turned out a half-dozen absolutely perfect pizzas. Better than any we've eaten in restaurants in fact. Just be sure to buy a good peel as well. Our kids and their friends are dazzled. We set up a buffet of ingredients and let everybody build their own. Perfect crust too. You can make it thick and soft if you don't pre-cook or pre-cook one side, flip and then fill for a crunchier crust. Yum!